Monday 10 December 2012

Newly aquired draping skills


Two months ago I was asked to quote on an engagement cake.  I sent samples along with the quote and was promptly given the job of making a three tiered cake, draped with fondant and decorated with pink roses.

Cake with edible roses
Having never draped a cake before, I was quite excited to teach myself a new skill.  This past weekend was the delivery date and so the task began.  First step was obviously baking the cakes - the bottom tier is carrot cake, the middle is red velvet and the top tier is lemon cake.  Once the baking was done, the fun began.

I started with the smallest tier and after trying various techniques I finally settled on one that was worked for me.  Once I mastered it, it was fairly simple, although time consuming.  The time was well spent because I LOVED the end product!